{"id":116286,"date":"2024-09-23T14:37:53","date_gmt":"2024-09-23T20:37:53","guid":{"rendered":"https:\/\/reporteroshoy.mx\/noticias\/?p=116286"},"modified":"2024-09-23T14:38:46","modified_gmt":"2024-09-23T20:38:46","slug":"gastronomia-yucateca-conquista-arabia-saudita","status":"publish","type":"post","link":"https:\/\/reporteroshoy.mx\/noticias\/gastronomia-yucateca-conquista-arabia-saudita\/","title":{"rendered":"Gastronom\u00eda yucateca conquista Arabia Saudita"},"content":{"rendered":"<p style=\"text-align: justify;\">En a\u00f1os recientes, la gastronom\u00eda yucateca ha cobrado relevancia a nivel internacional gracias a sus embajadores, ingredientes y t\u00e9cnicas, producto del mestizaje cultural entre el Pueblo Maya, espa\u00f1oles y libaneses. El 2022 fue declarado como el \u201cA\u00f1o de la gastronom\u00eda yucateca\u201d, hecho por el cual se realizaron diversas actividades en torno a esta en diferentes partes del mundo, acercando las bondades de esta cocina los m\u00e1s exquisitos sibaritas y profesionales.<\/p>\n<p style=\"text-align: justify;\">En esta ocasi\u00f3n, la gastronom\u00eda yucateca lleg\u00f3 a Arabia Saudita representada por el Chef <strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.facebook.com\/WAABAlonzo\/?locale=es_LA\">Wilson Alonzo<\/a><\/span><\/strong>, originario de Halach\u00f3, Yucat\u00e1n, investigador de cocina tradicional Yucateca y acad\u00e9mico de la Universidad Tecnol\u00f3gica del Poniente, quien adem\u00e1s en 2023 recibi\u00f3 el premio como\u00a0<i>Mejor Cocinero Local<\/i>\u00a0por los <strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/thebestchefawards.com\/\">Best Chef Awards<\/a><\/span><\/strong>, acercando la cocina tradicional de Yucat\u00e1n al mundo, con respeto por las tradiciones y orgullo de su identidad y cultura.<\/p>\n<p style=\"text-align: justify;\">Como cocinero, Wilson Alonzo ha defendido la importancia de preservar los trasfondos arqueol\u00f3gicos, antropol\u00f3gicos e hist\u00f3ricos de la gastronom\u00eda tradicional yucateca, acercando a los comensales una cocina aut\u00e9ntica y respetuosa de la cultura milenaria que la rodea. Sin duda, estos principios han hecho que este chef se convierta en uno de los m\u00e1ximos embajadores de Yucat\u00e1n ante el mundo a trav\u00e9s de sus sabores.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-116287 aligncenter\" src=\"https:\/\/reporteroshoy.mx\/noticias\/wp-content\/uploads\/2024\/09\/Wilson-Alonzo1-scaled.jpeg\" alt=\"\" width=\"597\" height=\"747\" srcset=\"https:\/\/reporteroshoy.mx\/noticias\/wp-content\/uploads\/2024\/09\/Wilson-Alonzo1-scaled.jpeg 614w, https:\/\/reporteroshoy.mx\/noticias\/wp-content\/uploads\/2024\/09\/Wilson-Alonzo1-768x960.jpeg 768w\" sizes=\"auto, (max-width: 597px) 100vw, 597px\" \/><\/p>\n<h4><strong>Chef yucateco destaca en festival internacional<\/strong><\/h4>\n<p style=\"text-align: justify;\">Recientemente, el Chef Alonzo se hizo presente en Buraydah, tambi\u00e9n conocida como \u201cCity of Gastronomy\u201d (Ciudad de la gastronom\u00eda), que en fechas recientes celebr\u00f3 la recolecci\u00f3n de d\u00e1tiles y su famoso \u201cFestival Internacional del D\u00e1til de Buraydah\u201d, considerado como el m\u00e1s grande de Arabia Saudita y el mundo.<\/p>\n<p style=\"text-align: justify;\">La intervenci\u00f3n de Wilson Alonso fue durante el \u201cForo de gastronom\u00eda\u201d organizado por el comit\u00e9 de este festival en conjunto con la Red de Ciudades Creativas de la UNESCO (RCCU), quienes recibieron a representantes de 23 Ciudades Creativas pertenecientes a Colombia, Arabia, Bolivia, Brasil, USA, Filipinas, Turqu\u00eda, Camer\u00fan, Italia, Grecia, Tailandia, Jap\u00f3n, China y Ben\u00edn y M\u00e9rida como \u00fanica representante de M\u00e9xico, quienes intercambiaron conocimiento y cultura a trav\u00e9s de la gastronom\u00eda.<\/p>\n<p><em><strong>Te interesa:\u00a0<a href=\"https:\/\/reporteroshoy.mx\/noticias\/inicia-operaciones-el-cetram-oriente\/#google_vignette\">Inicia operaciones el Cetram Oriente<\/a><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">Cabe se\u00f1alar que fueron 750 personas las que pudieron deleitarse con un men\u00fa en el que destacan, el queso relleno de ternera, pipi\u00e1n de cordero y el caballero pobre, adaptando de manera respetuosa las recetas y t\u00e9cnicas ancestrales de Yucat\u00e1n con las costumbres y tradiciones del pa\u00eds anfitri\u00f3n; para hacer posible esta intervenci\u00f3n fue necesario llevar desde Yucat\u00e1n m\u00e1s de 35 kilogramos de ingredientes, entre ellos, queso bola, pepita molida, recado rojo, hojas de epazote end\u00e9mico, harina de ma\u00edz nixtamalizado\u00a0y otras especias procesadas, adem\u00e1s de j\u00edcaras, lecs (tortilleros) y hojas de elote secas, por mencionar algunos.<\/p>\n<p style=\"text-align: justify;\">Indudablemente, Yucat\u00e1n hoy por hoy es tendencia mundial gracias a sus sabores, consolid\u00e1ndose as\u00ed, como uno de los epicentros gastron\u00f3micos del mundo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Chef Wilson Alonzo representa la cocina yucateca en Arabia Saudita, fusionando tradiciones locales con sabores ancestrales.<\/p>\n","protected":false},"author":9,"featured_media":116288,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[281,26626,5780],"class_list":["post-116286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yucatan","tag-arabia-saudita","tag-best-chef-awards","tag-gastronomia-yucateca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gastronom\u00eda yucateca conquista Arabia Saudita<\/title>\n<meta name=\"description\" content=\"El Chef Wilson Alonzo representa la cocina yucateca en Arabia Saudita, fusionando tradiciones locales con sabores ancestrales.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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