{"id":123875,"date":"2025-08-25T21:07:35","date_gmt":"2025-08-26T03:07:35","guid":{"rendered":"https:\/\/reporteroshoy.mx\/noticias\/?p=123875"},"modified":"2025-08-25T21:07:35","modified_gmt":"2025-08-26T03:07:35","slug":"de-vuelta-la-merida-restaurant-week-anuncia-canirac","status":"publish","type":"post","link":"https:\/\/reporteroshoy.mx\/noticias\/de-vuelta-la-merida-restaurant-week-anuncia-canirac\/","title":{"rendered":"De vuelta, la M\u00e9rida Restaurant Week, anuncia Canirac"},"content":{"rendered":"<p style=\"text-align: justify;\">Despu\u00e9s de dos a\u00f1os de no realizarse, vuelve la M\u00e9rida Restaurant Week con su s\u00e9ptima edici\u00f3n que se efectuar\u00e1 del 29 de septiembre al 5 de octubre de 2025.<\/p>\n<p style=\"text-align: justify;\">La presidenta local de la C\u00e1mara Nacional de la Industria de Restaurantes y Alimentos Condimentados (Canirac), Claudia Gonz\u00e1lez G\u00f3ngora, resalt\u00f3 que esta celebraci\u00f3n de la gastronom\u00eda yucateca busca fortalecer al sector restaurantero del estado, generar empleos, impulsar econom\u00eda local y proyectar a Yucat\u00e1n como un destino gastron\u00f3mico de excelencia.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-123878 size-full\" title=\"De vuelta, la M\u00e9rida Restaurant Week, anuncia Canirac\" src=\"https:\/\/reporteroshoy.mx\/noticias\/wp-content\/uploads\/2025\/08\/CANIRAC_-scaled.avif\" alt=\"De vuelta, la M\u00e9rida Restaurant Week, anuncia Canirac\" width=\"768\" height=\"512\" \/><\/p>\n<p style=\"text-align: justify;\">Invit\u00f3 a los negocios del sector \u2014sean o no socios del organismo\u2014 a integrarse a esta iniciativa que impulsa el consumo local y dinamiza la econom\u00eda de la ciudad y del estado.<\/p>\n<p style=\"text-align: justify;\">La l\u00edder empresarial anticip\u00f3 que los restaurantes participantes ofrecer\u00e1n men\u00fas completos con plato fuerte, bebida, entrada y\/o postre en tres rangos de precio accesible: $199, $299 y $499 pesos, dise\u00f1ados para mostrar lo mejor de su propuesta a toda la sociedad.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-123877\" src=\"https:\/\/reporteroshoy.mx\/noticias\/wp-content\/uploads\/2025\/08\/CANIRAC_WEEK_-scaled.avif\" alt=\"\" width=\"768\" height=\"495\" \/><\/p>\n<p style=\"text-align: justify;\">\u201cEl objetivo central es acercar a m\u00e1s personas a la experiencia de comer en nuestros restaurantes, descubrir nuevos espacios y valorar la riqueza de la gastronom\u00eda yucateca\u201d, recalc\u00f3 la presidenta de la Canirac.<\/p>\n<p style=\"text-align: justify;\">\u00a0\u201cEl evento representa una estrategia efectiva para que los negocios del sector incrementen la afluencia de comensales y fortalezcan su relaci\u00f3n con los clientes\u201d, a\u00f1adi\u00f3<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Despu\u00e9s de dos a\u00f1os de no realizarse, vuelve la M\u00e9rida 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