{"id":75348,"date":"2021-11-05T15:32:46","date_gmt":"2021-11-05T21:32:46","guid":{"rendered":"https:\/\/reporteroshoy.mx\/noticias\/?p=75348"},"modified":"2021-11-05T15:34:57","modified_gmt":"2021-11-05T21:34:57","slug":"restaurantes-esperan-luz-verde-para-operar-al-100-de-su-capacidad","status":"publish","type":"post","link":"https:\/\/reporteroshoy.mx\/noticias\/restaurantes-esperan-luz-verde-para-operar-al-100-de-su-capacidad\/","title":{"rendered":"Restaurantes esperan luz verde para operar al 100% de su capacidad"},"content":{"rendered":"<p dir=\"auto\" style=\"text-align: justify;\">M\u00e9rida, Yucat\u00e1n; 5 de noviembre de 2021 (ACOM).- El aumento de los aforos en los restaurantes genera un nuevo panorama econ\u00f3mico para el sector, el cual conf\u00eda en tener su operaci\u00f3n al 100% durante la temporada decembrina, afirm\u00f3 el presidente de la C\u00e1mara Nacional de la Industria Restaurantera y Alimentos Condimentados (Canirac), Roberto G. Cant\u00f3n Barros.<\/p>\n<p dir=\"auto\" style=\"text-align: justify;\">\u201cLa disminuci\u00f3n de ingresos hospitalarios y el buen ritmo de vacunaci\u00f3n que se tiene en la entidad, est\u00e1n permitiendo ver un panorama m\u00e1s certero y positivo. Confiamos en que habr\u00e1 mayor apertura para recibir a los invitados al Tianguis Tur\u00edstico y para la \u00e9poca decembrina que se avecina\u00bb, dijo.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-75349 aligncenter\" src=\"https:\/\/reporteroshoy.mx\/noticias\/wp-content\/uploads\/2021\/11\/Restauranteros.jpg\" alt=\"\" width=\"604\" height=\"340\" \/><\/p>\n<p dir=\"auto\" style=\"text-align: justify;\">El dirigente reiter\u00f3 que existe un compromiso por parte del sector gastron\u00f3mico para continuar cumpliendo con las medidas sanitarias, a fin de no retroceder en la recuperaci\u00f3n.<\/p>\n<p dir=\"auto\" style=\"text-align: justify;\">\u201cLos restaurantes somos espacios seguros para visitar y disfrutar de una buena comida, continuamos cumpliendo con los protocolos sanitarios y no bajaremos la guardia, no queremos retroceder en nuestra recuperaci\u00f3n. La vacunaci\u00f3n est\u00e1 brindando los resultados deseados para avanzar en la reapertura y poder cerrar el a\u00f1o con buenas ventas.\u201d<\/p>\n<p dir=\"auto\" style=\"text-align: justify;\">Cabe recordar que el Ejecutivo estatal anunci\u00f3 que los restaurantes ya podr\u00e1n operar a un 75% de su capacidad, mientras que por mesa podr\u00e1 haber hasta 8 comensales.<\/p>\n<p dir=\"auto\" style=\"text-align: justify;\">Sin embargo, a\u00fan prevalece el horario de cierre de los comercios a las 12:00 de la noche.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con la disminuci\u00f3n de ingresos por COVID-19 y el avance de la vacunaci\u00f3n, restauranteros esperan operar al 100% de su capacidad en diciembre.<\/p>\n","protected":false},"author":9,"featured_media":75349,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[4623,1512],"class_list":["post-75348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yucatan","tag-restauranteros","tag-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurantes esperan luz verde para operar al 100% de su capacidad<\/title>\n<meta name=\"description\" content=\"Con la disminuci\u00f3n de ingresos por COVID-19 y el avance de la vacunaci\u00f3n, restauranteros esperan operar al 100% de su capacidad en diciembre.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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